Our top recommendation is Quirk Spiked & Sparkling Seltzers ( view at Drizly), which nail both flavor and carbonation levels. To help you make sense of the effervescent offerings, here are the best hard seltzers to drink right now. Some favor real fruit juice or organic ingredients, while other brands look to cocktails or exotic fruits for flavorful inspiration. However, not all hard seltzers are created equally. It’s a tried-and-true template that can make it tough to tell hard seltzers apart, a fizzy blur of boozy water flavored with black cherry or grapefruit. Hard seltzers appealed to customers looking for lower-calorie alcoholic beverages that still delivered big flavor and refreshment, one slim 100-calorie can after another. Over the last five years, hard seltzer has gone from a bubbly upstart to a category juggernaut, sold at grocery stores, bars, and sports stadiums far and wide. The flavor that defined a category gets an update with the addition of bright, lively lime. They are delicious and make you feel like you’re at your favorite beach.īest Organic: Maha Organic Hard Seltzer at DrizlyĮach variety includes a proprietary mix of vitamins and minerals including calcium, magnesium, potassium and zinc.īest Black Cherry: Vizzy Black Cherry Lime Hard Seltzer at Instacart This wine-based rosé seltzer integrates the tart, earthy flavor of black cherry for a well-rounded taste that belies the slim 80-calorie tally.īest Cocktail-Inspired: Beaches Hard Seltzer Cocktail Inspired at Drizly Willie’s Superbrew is super transparent about its ingredients, listing the percentage of actual fruit juice used in each of their seltzers.īest Rosé: Decoy Premium Seltzer Rosé with Black Cherry at Drizly These blend Polar’s popular flavors, such as Pineapple Pomelo and Ruby Red Grapefruit, with a 100-calorie alcohol base.īest Fruited: Willie’s Superbrew Mango & Passionfruit at Drizly The 110-calorie offering does not skimp on the Scoville units, mixing fragrant citrus with nose-prickling peppery spice.īest with Vodka: High Noon Sun Sips Seltzer at Drizlyįorget fermented sugar-the 100-calorie High Noon Sun Sips are made with vodka blended with sparkling water and fruit juice.īest for Seltzer Fans: Arctic Chill Weekender at Drizly The flavor combinations are unexpected, such as Pear Yuzu and Blackberry Sage, and uncommonly delicious due to the use of real fruit.īest Low Carb: Flying Embers Hard Seltzer at Drizlyįeaturing piquant flavors like Pineapple Cayenne, the Flying Embers line includes dry-fermented seltzers with 0 grams of carbohydrates.īest Low-Calorie: Corona Hard Seltzer at DrizlyĬorona's hard seltzers contain zero carbs and sugar with lively flavors like Mango and Tropical Lime.īest Spicy: Press Premium Blood Orange Chili at Drizly Berry flavors are the leading hard seltzer flavors in the United States and are expected to maintain that position moving into the future.Best Overall: Quirk Spiked & Sparkling Seltzers at Drizly Perceived comparative healthiness is important but flavor is paramount. This fact is also reflected in why consumers choose hard seltzers over other alcoholic beverages generally. Health and wellness led during the early pandemic but consumers are now more interested in hard seltzers with label claims like CBD, high-alcohol content and sustainable packaging. White Claw, the brand synonymous with hard seltzer, was still the best selling brand of beer centric hard seltzers in 2021.Ĭhanging reasons for choosing hard seltzerĪs sales of hard seltzer have cooled, brands are looking for ways to differentiate themselves. The return of on-premise in 2021, where sales increased by 70 percent, was partly responsible for this decline in growth. Compared to the meteoric growth of previous years, 2021 saw an off-premise sales increase of only 16 percent. Sales of hard seltzer at the beginning of the pandemic were nearly five times greater than the same time in 2019. Although off-premise sales of hard seltzer had already grown substantially in 2019 compared to 2018, the outbreak of the coronavirus pandemic was not able to curb the beverage's upward trajectory in sales in 2020.

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